Hospitality Training & Consulting Group, LLC provides professional ServSafe® food safety training and certification for restaurant owners, managers, supervisors, and food service professionals throughout Florida.

Our training is designed to give food service professionals the knowledge and confidence they need to protect their customers, comply with Florida food safety requirements, and successfully operate a safe and responsible establishment.

• ServSafe® Manager Certification Training
• Comprehensive food safety instruction
• Foodborne illness prevention
• Personal hygiene and employee practices
• Time and temperature control
• Cross-contamination prevention
• Cleaning and sanitizing
• Safe receiving, storage, preparation, and service
• Pest prevention
• Food safety management systems
• Practice exams and study materials
• Professional guidance throughout the certification process

We make food safety training practical, understandable, and relevant to the real-world challenges of operating a hospitality business.

Whether you are opening a new restaurant, managing an established operation, or need to become certified, Hospitality Training & Consulting Group, LLC is here to help you succeed.

Protect your customers. Protect your employees. Protect your business.